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 Shahi Paneer Recipe: A Royal Delight for Your Taste Buds

Paneer, a versatile ingredient in Indian cuisine, is a favorite of many. One of the most popular paneer dishes is Shahi Paneer, a rich and creamy preparation fit for royalty. Made with fresh paneer, tomato puree, and a blend of aromatic spices, this dish is a staple on the menu of many Indian restaurants.

To make Shahi Paneer, start by heating ghee in a pan and adding finely chopped onions. Sauté the onions until they turn translucent and then add ginger-garlic paste. Once the paste is cooked, add tomato puree and cook until the oil separates.

Next, add a blend of spices such as red chili powder, garam masala, coriander powder, and turmeric powder. Mix the spices well with the tomato puree and let the mixture cook for a few minutes.

Once the spices are well incorporated, add some water and bring the mixture to a boil. Add the paneer cubes and let the dish simmer for a few more minutes. Finally, add cream and garnish with fresh coriander leaves.

Serve Shahi Paneer hot with naan or rice and enjoy the richness and flavor of this delicious dish.

Ingredients:

- 250 gm paneer

- 2 tbsp ghee

- 1 onion, finely chopped

- 1 tsp ginger-garlic paste

- 2 tomatoes, pureed

- 1 tsp red chili powder

- 1 tsp garam masala

- 1 tsp coriander powder

- 1/2 tsp turmeric powder

- Salt, to taste

- 1/4 cup cream

- Fresh coriander leaves, for garnish

Method:

1. Heat ghee in a pan and add finely chopped onions. Sauté until translucent.

2. Add ginger-garlic paste and cook until the raw smell disappears.

3. Add tomato puree and cook until the oil separates.

4. Add red chili powder, garam masala, coriander powder, turmeric powder, and salt. Mix well and cook for a few minutes.

5. Add water and bring the mixture to a boil.

6. Add paneer cubes and let the dish simmer for a few more minutes.

7. Add cream and mix well.

8. Garnish with fresh coriander leaves and serve hot.

Enjoy the delicious and indulgent Shahi Paneer, a perfect dish for special occasions or for when you want to treat yourself to something special.